Vivian Pincus completed her Dietetic Internship at Cook County Hospital and attended the University of Illinois at Chicago , where she took graduate courses in Nutrition. She completed an undergraduate Nutritional Science curriculum at Montclair State University and obtained a B.S. in Economics and Communications at the State University of New York at Oneonta.

Vivian Pincus has been a Registered Dietitian for over 10 years, and a Certified Diabetes Educator for over three years. She is currently practicing at Englewood Hospital and Medical Center as a Senior Out-Patient Nutritionist, where she has been employed for the past six years. Her specialties include Diabetes, Obesity, Gastric Bypass and Celiac Disease. She also counsels patients in her own private practice emphasizing the importance of wholesome and functional foods, and lectures to health care professionals and to individuals in the community.